{"id":5420,"date":"2025-01-01T15:38:11","date_gmt":"2025-01-01T15:38:11","guid":{"rendered":"https:\/\/daily24.pl.ua\/?p=5420"},"modified":"2025-01-01T15:38:11","modified_gmt":"2025-01-01T15:38:11","slug":"ulubione-danie-milionow-jak-ugotowac-luksusowe-mieso-po-francusku-w-nowy-sposob-na-trzy-nieoczekiwane-sposoby","status":"publish","type":"post","link":"https:\/\/daily24.pl.ua\/?p=5420","title":{"rendered":"Ulubione danie milion\u00f3w: jak ugotowa\u0107 luksusowe mi\u0119so po francusku w nowy spos\u00f3b \u2013 na trzy nieoczekiwane sposoby"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;Pomy\u015blnie ugotowane mi\u0119so po francusku to idealne danie na \u015bwi\u0105tecznym stole. Zapraszamy do zapoznania si\u0119 z trzema przepisami na to danie, kt\u00f3re u\u0142atwiaj\u0105 gotowanie do minimum.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2024\/12\/11-2-900x506-1.jpg\" alt=\"\" class=\"wp-image-88365\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;W pierwszym przepisie wykorzystano 200 g pol\u0119dwicy wo\u0142owej, 60 g pomidor\u00f3w, 140 g cebuli, 40 g sera, 50 g majonezu, zio\u0142a, s\u00f3l i pieprz.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;Mi\u0119so nale\u017cy pokroi\u0107 w cienkie paski. Powinny mie\u0107 grubo\u015b\u0107 oko\u0142o centymetra. Ka\u017cdy kawa\u0142ek nale\u017cy posypa\u0107 sol\u0105 i pieprzem.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2024\/12\/10-2-900x506-1.jpg\" alt=\"\" class=\"wp-image-88364\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Na patelni\u0119 wlewamy odrobin\u0119 oliwy i sma\u017cymy mi\u0119so z obu stron. Od\u0142\u00f3\u017c na bok i zacznij przygotowywa\u0107 grzyby. Nale\u017cy je zmia\u017cd\u017cy\u0107 i usma\u017cy\u0107 na ma\u015ble, aby nie straci\u0142y sucho\u015bci.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Wy\u0142\u00f3\u017c blach\u0119 do pieczenia pergaminem. Po\u0142\u00f3\u017c na nim mi\u0119so. Na ka\u017cdym kawa\u0142ku u\u0142o\u017cy\u0107 grzyby, posoli\u0107 i popieprzy\u0107. Pola\u0107 majonezem i posypa\u0107 tartym serem. Przykryj form\u0119 i w\u0142\u00f3\u017c do piekarnika nagrzanego do 220 stopni na 15 minut.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Inny przepis wykorzystuje gotowany ry\u017c i chleb pita. Oczywi\u015bcie g\u0142\u00f3wnym sk\u0142adnikiem jest mi\u0119so. B\u0119dziesz tak\u017ce potrzebowa\u0142 majonezu, mleka, m\u0105ki, mas\u0142a, twarogu, cebuli i pomidor\u00f3w. Potrzebujesz 100 g mas\u0142a, tak\u0105 sam\u0105 ilo\u015b\u0107 m\u0105ki i litr mleka. Z tych produkt\u00f3w przygotowywany jest sos beszamelowy.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Na patelni roztapiamy mas\u0142o i dodajemy m\u0105k\u0119. Podsma\u017c i dodaj mleko. Delikatnie wymieszaj wszystko trzepaczk\u0105 do uzyskania jednolitej, g\u0119stej masy.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2024\/12\/7-1-900x506-1.jpg\" alt=\"\" class=\"wp-image-88361\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Ry\u017c ugotowa\u0107 i doda\u0107 do niego po\u0142ow\u0119 porcji startego sera. Nie zapomnij tak\u017ce doda\u0107 soli i pieprzu. Wla\u0107 troch\u0119 sosu.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Nasmaruj form\u0119 lub patelni\u0119 olejem. Przykry\u0107 cienk\u0105 pit\u0105, posypa\u0107 ry\u017cem, wypoziomowa\u0107 i docisn\u0105\u0107 \u0142y\u017ck\u0105. Mi\u0119so pokrojone na kawa\u0142ki u\u0142o\u017cy\u0107 na p\u0142atkach \u015bniadaniowych. Posypa\u0107 pieprzem i sol\u0105. Cebul\u0119 siekamy i posypujemy ni\u0105 mi\u0119so. Pomidory pokroi\u0107 i u\u0142o\u017cy\u0107 na wierzchu.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2024\/12\/8-11-900x506-1.jpg\" alt=\"\" class=\"wp-image-88362\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Pozosta\u0142y beszamel po\u0142\u0105czy\u0107 z majonezem i serem. Wla\u0107 mieszanin\u0119 na mi\u0119so. Wstawiamy do piekarnika na 40 minut w temperaturze 150 stopni. Wyj\u0105\u0107 i posypa\u0107 serkiem wiejskim. Ponownie wstawi\u0107 na chwil\u0119 do piekarnika, a\u017c si\u0119 zarumieni.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;W ostatnim przepisie wykorzystano 300 g wieprzowiny, 80 g sera, jajko, cebul\u0119, pomidor, 3 pieczarki, z\u0105bek czosnku, mas\u0142o, s\u00f3l, pieprz.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Zamie\u0144 mi\u0119so w mielone. Dodaj s\u00f3l i pieprz. Formujemy p\u0142askie kotlety i lekko sma\u017cymy z jednej strony. Blach\u0119 wy\u0142\u00f3\u017c papierem do pieczenia. Po\u0142\u00f3\u017c na nim kotlety.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2024\/12\/9-1-900x506-1.jpg\" alt=\"\" class=\"wp-image-88363\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;Na t\u0142uszczu pozosta\u0142ym po kotletach podsma\u017c cebul\u0119 i grzyby. Dodaj czosnek. Gotow\u0105 sma\u017con\u0105 mas\u0119 prze\u0142o\u017cy\u0107 na kotlety. Na tym nadzieniu u\u0142\u00f3\u017c plasterki pomidora. Posyp serem na wierzchu. Piec w piekarniku przez 10 minut w temperaturze 180 stopni.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp;&nbsp;Pomy\u015blnie ugotowane mi\u0119so po francusku to idealne danie na \u015bwi\u0105tecznym stole. Zapraszamy do zapoznania si\u0119 z trzema przepisami na to danie, kt\u00f3re u\u0142atwiaj\u0105 \n<a class=\"moretag\" href=\"https:\/\/daily24.pl.ua\/?p=5420\"> [...]<\/a>","protected":false},"author":1,"featured_media":5421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts\/5420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5420"}],"version-history":[{"count":1,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts\/5420\/revisions"}],"predecessor-version":[{"id":5422,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts\/5420\/revisions\/5422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/media\/5421"}],"wp:attachment":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}