{"id":8762,"date":"2025-03-06T11:17:14","date_gmt":"2025-03-06T11:17:14","guid":{"rendered":"https:\/\/daily24.pl.ua\/?p=8762"},"modified":"2025-03-06T11:17:14","modified_gmt":"2025-03-06T11:17:14","slug":"mieso-z-cebula-nalezy-smazyc-prawidlowo-aby-bylo-miekkie-a-nie-suche","status":"publish","type":"post","link":"https:\/\/daily24.pl.ua\/?p=8762","title":{"rendered":"Mi\u0119so z cebul\u0105 nale\u017cy sma\u017cy\u0107 prawid\u0142owo, aby by\u0142o mi\u0119kkie, a nie suche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wydawa\u0142oby si\u0119, \u017ce nie ma nic skomplikowanego w przygotowaniu sma\u017conego mi\u0119sa z cebul\u0105. Je\u015bli jednak nie poznasz niekt\u00f3rych niuans\u00f3w tego procesu, mo\u017cesz otrzyma\u0107 zupe\u0142nie inne danie, ni\u017c si\u0119 spodziewasz.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2025\/02\/scale_1200-124-500x366.jpeg.webp\" alt=\"\" class=\"wp-image-90649\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;Zwykle wi\u0119kszo\u015b\u0107 przepis\u00f3w zaleca najpierw lekkie podsma\u017cenie cebuli, a nast\u0119pnie dodanie do niej mi\u0119sa. Nawet eksperci w programie kulinarnym tak m\u00f3wili. Nie zdziwi\u0142bym si\u0119, gdyby wielu szef\u00f3w kuchni w restauracjach r\u00f3wnie\u017c stosowa\u0142o t\u0119 sekwencj\u0119 gotowania. Dopiero gdy mia\u0142em okazj\u0119 nauczy\u0107 si\u0119 techniki gotowania na woku, zda\u0142em sobie spraw\u0119 ze swojego b\u0142\u0119du.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Patelnia wype\u0142niona cebul\u0105 nie nada mi\u0119su odpowiedniej temperatury. Jest jednak surowy i wymaga intensywnej obr\u00f3bki cieplnej. W rezultacie mi\u0119so zaczyna po prostu puszcza\u0107 sok i si\u0119 w nim gotowa\u0107.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/super-shef.pw\/wp-content\/uploads\/2025\/02\/scale_1200-2-97-500x379.jpeg.webp\" alt=\"\" class=\"wp-image-90650\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;Kiedy p\u0142yn dostanie si\u0119 do patelni, cebula zacznie przywiera\u0107 do dna.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;&nbsp;&nbsp;Tak jak powinno by\u0107&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Najpierw nale\u017cy pokroi\u0107 mi\u0119so na kawa\u0142ki i wrzuci\u0107 je na rozgrzan\u0105 patelni\u0119. Trzeba poczeka\u0107, a\u017c jedna strona si\u0119 zrumieni, a potem obr\u00f3ci\u0107. Nast\u0119pnie mo\u017cesz zamiesza\u0107. Gdy druga strona b\u0119dzie chrupi\u0105ca, dodaj cebul\u0119. Ju\u017c si\u0119 nie spali.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;Mi\u0119so w tej formie jest idealnym uzupe\u0142nieniem puree ziemniaczanego. Je\u015bli przygotowujesz dania wy\u0142\u0105cznie mi\u0119sne, cebul\u0119 i mi\u0119so nale\u017cy podsma\u017cy\u0107 osobno.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Wydawa\u0142oby si\u0119, \u017ce nie ma nic skomplikowanego w przygotowaniu sma\u017conego mi\u0119sa z cebul\u0105. Je\u015bli jednak nie poznasz niekt\u00f3rych niuans\u00f3w tego procesu, mo\u017cesz otrzyma\u0107 \n<a class=\"moretag\" href=\"https:\/\/daily24.pl.ua\/?p=8762\"> [...]<\/a>","protected":false},"author":1,"featured_media":8763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts\/8762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8762"}],"version-history":[{"count":1,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts\/8762\/revisions"}],"predecessor-version":[{"id":8764,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/posts\/8762\/revisions\/8764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=\/wp\/v2\/media\/8763"}],"wp:attachment":[{"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daily24.pl.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}